Stir fried bacon with balsam pear(ku gua chao la rou )

Stir fried bacon with balsam pear

Introduction:

"Ingredients: half a catty of bacon, salt, oil, several red peppers, one bitter gourd, soy sauce, half a catty of self smoked bacon, sliced. Bitter gourd 1 cut in half from the middle, and then cut Pu piece. Pan oil, put in dry pepper stir fry, red pepper is better, and then put in the processed balsam pear, stir fry with salt. Then add the cut bacon, stir fry, transfer in the soy sauce, chicken essence, out of the pot plate

Production steps:

Materials required:

Balsam pear: 1

Red pepper: Several

Salt: right amount

Oil: right amount

Old style: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Ku Gua Chao La Rou