Frozen bean curd with Chinese Cabbage(xiao bai cai dong dou fu )
Frozen bean curd with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Frozen tofu: right amount
Fans: right amount
Meat: moderate
Scallion: right amount
Sesame oil: appropriate amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiao Bai Cai Dong Dou Fu
Frozen bean curd with Chinese Cabbage
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