Stir fried pork with black bean sauce(chi xiang xiao chao rou )

Stir fried pork with black bean sauce

Introduction:

"There's a little pork in the fridge. It's a little fatter. I think of the fried meat I've eaten before. I'll try to make it myself. "

Production steps:

Materials required:

Pork: 500g

Green pepper: 10

Douchi: right amount

Red oil bean paste: appropriate amount

Carrot: 1 stage

Scallion: right amount

Ginger: right amount

Oyster sauce: right amount

Cooking wine: moderate

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Chi Xiang Xiao Chao Rou