Mint and chrysanthemum tea(bao he ju hua cha )
Mint and chrysanthemum tea
Introduction:
Production steps:
Materials required:
Dry Mint: 5g
Dried chrysanthemum: 5g
Rock sugar: 10g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Bao He Ju Hua Cha
Mint and chrysanthemum tea
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