Double color Fried Pork Bun(shuang se sheng jian rou bao )

Double color Fried Pork Bun

Introduction:

"These days, my mother-in-law makes fried rice noodles and lean meat porridge for breakfast every day. I really want to ask, are you not tired of eating every day? I don't even have breakfast to pass. In recent days, my stomach has been uncomfortable. I gave my husband the task of cooking. I really don't have the strength to cook. This two-color fried meat has been ready for several days, but it hasn't been served. It's served tonight. I don't know if the purple product is not smooth enough. But I knead it for a long time. I don't know if it has anything to do with yeast. I said that my Angel yeast is used up and I have to buy it online. "

Production steps:

Materials required:

Flour: 10000g

Yeast: 5g

Purple sweet potato paste: 200g

Pork: 300g

Sugar: right amount

Warm water: moderate

Mushroom: right amount

Oyster sauce: right amount

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Se Sheng Jian Rou Bao