Stir fried chicken offal(bao chao ji za )

Stir fried chicken offal

Introduction:

"Chicken offal, including chicken heart, liver, kidney and intestines, is delicious and nutritious. Traditional Chinese medicine believes that they are all helpful to digestion, spleen and stomach. It can strengthen the stomach, eliminate food, moisten the skin and nourish the muscles. "

Production steps:

Step 1: wash the fresh chicken offal, slice the chicken heart and gizzard, and cut the green pepper into small pieces for use.

Step 2: add the hot pot cold oil into the dried pepper, bean paste, sugar, ginger slices and stir fry until fragrant.

Step 3: pour in fresh chicken, stir fry a few times quickly, at the same time, add fresh soy sauce, soy sauce, cooking wine, and then pour green pepper into stir fry for 1 minute.

Step 4: collect the juice and put it on the plate.

Materials required:

Fresh chicken offal: 250g

Green pepper: one

Dried chilli: 5

Ginger: a little

Bean paste: 25g

Sugar: 20g

Fresh soy sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: stir fry fresh chicken, first, cut chicken gizzards, chicken heart into thin slices, easy to mature, second, the fire should be large, the oil in the pot should be hot, start with hot pot cold oil, stir fry pepper and sauce, oil temperature also come up, and then pour in chicken. Third, to be fast, stir fry fast, time to be short, add seasoning at one go. It'll be ready in two minutes.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Bao Chao Ji Za