Yangzhou fried rice
Introduction:
"Yangzhou fried rice has many varieties and different flavors. It's easy to learn. There was just a bowl of rice left at home, so I changed my taste and made a famous Yangzhou fried rice with carrots, eggs and ham sausage. "
Production steps:
Step 1: dice carrot, ham sausage and onion
Step 2: beat the eggs with a little salt
Step 3: prepare a bowl of leftover rice (preferably overnight)
Step 4: heat the oil pan, pour in the egg and stir fry
Step 5: put the eggs aside and stir fry the diced carrots with the remaining oil
Step 6: add diced ham and stir fry
Step 7: add the rice and stir fry
Step 8: mix the rice and vegetables and stir well
Step 9: add diced onion and stir fry
Step 10: stir well with salt
Step 11: add a little chicken essence and stir well
Materials required:
Rice: 300g
Carrot: one
Eggs: 2
Ham sausage: one
Onion: right amount
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: keep frying when frying rice, to prevent paste pot rice, the best is overnight rice, so fried rice is a grain, relatively dry and loose
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yang Zhou Chao Fan
Yangzhou fried rice
Fried chicken with sausage and peas. Xiang Chang Wan Dou Chao Ji Rou
Braised spareribs with bean curd juice. Fu Ru Zhi Shao Pai Gu
Lotus root with honey and glutinous rice. Mi Zhi Nuo Mi Ou
A home delicacy that can be called rice killer. Kan Cheng Mi Fan Sha Shou De Jia Chang Mei Wei Guo Ta Dou Fu He
Fried meat cake in electric rice cooker. Dian Fan Guo Jian Rou Bing
Stir fried gluten with barbecue. Kao Rou Liao Su Chao Mian Jin
Fried bean sprouts made by "chihuoge". Chi Huo Ge Zuo De Fen Si Chao Dou Ya
Dried bamboo shoots and lo Bu Tong Zi Gu Tang. Sun Gan Luo Bo Tong Zi Gu Tang
Delicious and visible: stewed meat rice noodles / Stewed rice noodles. Hao Chi Kan De Jian Lu Rou Mi Xian Lu Mi Xian
Strawberry cauliflower in syrup. Tang Shui Cao Mei Cai Hua