Bean curd with preserved eggs
Introduction:
"It's made by traditional method, original and nutritious. This dish is the first choice in summer."
Production steps:
Materials required:
Tofu: right amount
Preserved egg: moderate amount
Soybeans: moderate
Coriander: moderate
Sesame oil: appropriate amount
Fresh soy sauce: right amount
Chicken essence: appropriate amount
Brine: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: one hour
Taste: light
Chinese PinYin : Liang Ban Pi Dan Dou Fu
Bean curd with preserved eggs
Hubei famous dish - [fish cake]. Hu Bei Ming Cai Yu Gao
Scrambled eggs with garlic sprouts. Suan Tai Chao Ji Dan
Steamed bread with buckwheat and corn. Qiao Mai Yu Mi Man Tou
Emerald green: delicious watermelon skin pickles. Fei Cui Lv Mei Wei Xi Gua Pi Pao Cai
Fried three shreds of gold, jade and emerald. Huang Jin Fei Cui Chao San Si
Delicious toothpick meat. Qing Song Mei Wei Ya Qian Rou
Mung bean macaroni syrup. Lv Dou Tong Xin Fen Tang Shui
Braised fish head in brown sauce. Hong Shao Yu Tou