peanuts cooked with five-spice powder(wu xiang hua sheng )

peanuts cooked with five-spice powder

Introduction:

"Fresh peanuts are on the market. Every year in this season, my mother will cook a big pot to let our brothers and sisters have a good time. Strange to say, what I cook is not as good as what my mother cooks. I can't accept this. Maybe it's because every peanut contains my mother's deep love

Production steps:

Step 1: soak the peanuts in water for a while, and then clean them.

Step 2: prepare the spices.

Step 3: gently pinch the head of the peanut with your hand to make a gap, which is easy to taste. You don't have to pinch.

Step 4: put peanuts and spices into the pressure cooker, add water, and put two spoonfuls of salt.

Step 5: cover the lid, cover the valve, boil for 15 minutes, then weigh the pot in the middle to make the peanuts taste well. My mother's unique method is to cook the peanuts without opening the lid, soak them for 2 hours, then heat them again and cook them for 5 minutes.

Materials required:

Fresh peanuts: 500g

Ginger slices: 6

Cinnamon: 2 segments

Fennel: right amount

Zanthoxylum bungeanum: right amount

Star anise: 2

Fragrant leaves: appropriate amount

Salt: right amount

Note: like to eat cold, can be put into the refrigerator soaking overnight, so the taste is stronger.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Wu Xiang Hua Sheng