Celery kimchi cake(qin xiang pao cai bing )

Celery kimchi cake

Introduction:

"Every weekend, my children spend more time at home. As a mother, I always want to make something fresh for my children to taste. Yesterday, I went to the farm and picked a lot of green vegetables. The special picked celery is really green. The taste of the celery planted with organic fertilizer is very primitive. The celery leaves used for frying may not taste good, but the pancakes are delicious Fresh celery fragrance, pickles and ham, celery layer feeling wave after wave touch the tip of the tongue, like celery and don't like celery friends might as well try Oh, maybe you will have a different feeling of a wonderful match of food ~ ~ "

Production steps:

Step 1: prepare high gluten flour.

Step 2: Ingredients: eggs, celery leaves, ham slices, pickles (I bought packaged pickles)

Step 3: break up the eggs, pickle, ham slice, wash the celery leaves, drain and cut into pieces.

Step 4: use a large bowl to hold the flour, add some warm water, and use chopsticks to disperse until there are no dough lumps. Add water slowly to make a paste. It is better to hang the chopsticks. As shown in the picture~

Step 5: pour down all the cut ingredients, add a little salt, pepper and chicken powder, and stir well.

Step 6: heat a small amount of oil in the bottom pan, turn it into medium heat, stir the paste again, scoop up the paste with a spoon and pour it into the pan, and the paste will disperse naturally and evenly.

Step 7: turn it into a low heat, shake the handle of the pot with your hand for a few times, and let the batter in the pot be heated evenly. Now, be patient, and fry until the batter on the surface solidifies and the bottom is golden.

Step 8: turn over the other side and fry until brown

Materials required:

Flour: 300g

Kimchi: 200g

Ham slices: 2 slices

Egg: 1

Celery leaves: 1 handful

Salt: right amount

Oil: right amount

Chicken powder: a little

Pepper: a little

Note: do not spread thick batter, fried cake taste good, with little oil. Health ~ pancake is a patient live, slowly small fire fried, the effect will not be bad! As for what kind of seasoning, it's best to add it as you like. When you add salt, you should try the saltiness first, because the amount of flour and the change of ingredients are the rigid standard. Pickles are salty. Don't overdo them.

Production difficulty: Advanced

Technology: decocting

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Qin Xiang Pao Cai Bing