Chinese cabbage and water bamboo crab soup(qing cai jiao bai hua xie geng )
Chinese cabbage and water bamboo crab soup
Introduction:
Production steps:
Materials required:
Zizania latifolia: 230g
Vegetables: 225g
Crab: 295g
Starch: appropriate amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Cai Jiao Bai Hua Xie Geng
Chinese cabbage and water bamboo crab soup
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