Braised tomato with shrimp and egg
Introduction:
"He is a seaside man. Since I came to America, I can hardly eat seafood. Today, I suddenly remembered that there was still a bag of shrimp frozen in the refrigerator, so I wanted to improve the food. Before I did it, I hesitated for a long time - whether to make shrimp egg or shrimp tomato. After hesitating for a long time, he finally decided to make a dish since he wanted to eat. This is today's shrimp egg stewed tomato
Production steps:
Materials required:
Shrimp: 30
Tomato: 1
Eggs: 2
Shredded ginger
Cooking wine: 3 teaspoons
Raw meal: 3 tbsp
Salt: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Xia Ren Hua Dan Hui Xi Hong Shi
Braised tomato with shrimp and egg
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