Mushrooms rape (xiang gu you cai )

Mushrooms rape

Introduction:

Production steps:

Step 1: wash mushrooms, wash rape, batch open, cut garlic and ginger, mix with water

Step 2: add water to the pan, add mushrooms and cook until soft

Step 3: take out supercooled water and slice with a knife

Step 4: another pot, pour water (not too much water) heat, add a little salt, a little oil

Step 5: pour in the rape and blanch until it is cut off

Step 6: take out the water and put it into the deep plate

Step 7: start another pot, add oil, garlic and ginger into the pot and saute until fragrant

Step 8: stir fry mushrooms, add a small bowl of water and bring to a boil

Step 9: add sugar (more), soy sauce and monosodium glutamate, adjust the taste and bring to a boil

Step 10: add starch, thicken over high heat, and drizzle with less zanthoxylum oil

Step 11: out of the pot, the mushroom can be poured on the rape

Step 12: finished product

Materials required:

Rape: 300g

Mushroom: 150g

Oil: right amount

Jiang: a little

Garlic: 3 cloves

Soy sauce: right amount

Sugar: right amount

Salt: right amount

MSG: a little

Raw meal: 1 teaspoon

Pepper oil: a little

Note: when blanching rape, add some salt and oil in the water to make the rape green and bright. When thicken, it should be heated. Do not turn the soup before it is thick

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Gu You Cai