Potato and leek soup(tu dou jiu cai tang )

Potato and leek soup

Introduction:

"In Yunnan, potatoes are called potato. Potato is a popular food. I like to eat small potatoes. They are cooked with skin, peeled and flattened, fried, made into soup or pounded. I think they are delicious. This kind of small potato soup sprinkled with scallions or leeks tastes delicious. The soup is filled with starch and powder of potato. Paofan is delicious. "

Production steps:

Step 1: wash the sediment and put it into water to cook.

Step 2: cool the cooked potato, peel off the skin, then put it on the chopping board and flatten it with a knife.

Step 3: wash the leeks and cut them into 3cm long sections. Slice the bacon and set aside.

Step 4: put a little oil in the frying pan to moisten the pan, put in the bacon slices and stir fry the oil.

Step 5: add the potato and fry for a while.

Step 6: add proper amount of boiling water to boil, then change to medium low heat to cook potato for about five minutes.

Step 7: season with salt.

Step 8: add leek and monosodium glutamate and turn off the fire.

Materials required:

Potato: 300g

Leek: 50g

Wuhua Bacon: 50g

Edible oil: right amount

Salt: right amount

MSG: right amount

Note: leeks must be put in the last place, the sulfide in leeks is easy to volatilize when heated, so leeks should be put in before the pot, if it is heated too much, it will lose the flavor of leeks.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Tu Dou Jiu Cai Tang