Braised prawns in soy sauce(jiang men da xia )
Braised prawns in soy sauce
Introduction:
"I always love shrimp. Every time I go to the supermarket and see shrimp on sale, I always buy some and put them in the refrigerator. I can eat them whenever I want. It's better to blanch the fresh shrimp. It's the first choice to stew in sauce like this. It's very simple. The process is less than ten minutes. "
Production steps:
Materials required:
Prawn: 200g
Ginger: right amount
Flour paste: right amount
MSG: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Ten minutes: Making
Taste: Maotai flavor
Chinese PinYin : Jiang Men Da Xia
Braised prawns in soy sauce
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