Pan-Fried Baozi Stuffed with Pork(sheng jian bao )
Pan-Fried Baozi Stuffed with Pork
Introduction:
Production steps:
Materials required:
Dough: moderate
Tofu skin: appropriate amount
Vermicelli: right amount
Leeks: moderate
Eggs: right amount
Fried dough sticks: right amount
Salt: right amount
Hot pepper noodles: right amount
Pepper: right amount
MSG: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Sheng Jian Bao
Pan-Fried Baozi Stuffed with Pork
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