Spiced soybean(wu xiang mao dou )

Spiced soybean

Introduction:

"It's so pleasant to watch TV while holding a pod of soybeans in your hand, gently sucking the soup and savoring its sweet taste. Green and tender soybeans will make you eat them. You can't keep your mouth shut. If you eat one, you want to have another one. "

Production steps:

Step 1: wash the soybeans with proper amount of salt like washing clothes, and then rinse them with water.

Step 2: boil a pot of boiling water, add pepper, red pepper, star anise and fragrant leaves in the water, and cook for 5 to 10 minutes first, so that the water has the fragrance of spices, which is easier to taste.

Step 3: rub the beans into the pot, open the lid and cook for 5 to 10 minutes.

Step 4: add salt to soak for a period of time, you can eat while hot.

Step 5: you can also freeze it in the refrigerator, it will be more refreshing after freezing!

Materials required:

Soybeans: 500g

Zanthoxylum bungeanum: right amount

Red pepper: 4

Fragrant leaves: 2 pieces

Ginger: 3 tablets

Star anise: one

Salt: right amount

Note: the cover must be opened when boiling the soybeans. The soybeans cooked in this way are green and green, and the taste is tender with crispness, fresh with sweetness. If you like the soft and waxy taste, you can cook more for a while.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Wu Xiang Mao Dou