Golden pipa(huang jin pi pa tui )

Golden pipa

Introduction:

"I still remember when my daughter was a child, every weekend I went to her grandfather's house for dinner. My grandfather always made fried Pipa legs for my daughter. I always thought that was chicken legs. Later, I learned how to eat delicious food, and then I knew it was chicken wing root! My father-in-law is old and seldom cooks any more, so I'll finish my daughter's love for Pipa legs! In the past, my father-in-law used to pickle Pipa legs with cooking wine, salt, Chinese prickly ash, onion and ginger, and then dip them in egg liquid. Before, there was no bread bran, and the outer package was broken steamed bread. And I also gradually improved the fried Pipa legs. Not only the pickled materials keep changing, but also the wrapped bread bran is no longer steamed bread, and I like to dip in tomato sauce when eating. Maybe that's the change! "

Production steps:

Materials required:

Pipa leg: one jin

Flour: right amount

Egg: one

Bread bran: right amount

Old style: half a spoonful

Soy sauce: two spoonfuls

Cooking wine: 2 teaspoons

Sesame oil: appropriate amount

Salt: 1 / 4 teaspoon

Sugar: half a teaspoon

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: spiced

Chinese PinYin : Huang Jin Pi Pa Tui