Strong sauce flavor, homemade peanut butter(jiang xiang nong yu zi zhi hua sheng jiang )

Strong sauce flavor, homemade peanut butter

Introduction:

"I originally planned to make peanut butter cookies, but I found that there was peanut butter in my home, and I didn't like to go out, so I searched the Internet. I found out the way to make peanut butter. It's so simple for me to be a teacher of Bo Hui's family, and I can get 100% approval on the health and nutrition of my own home. There are no additives and high-quality peanuts. Why don't I do it by myself? I can save a few minutes How many oceans are there? Peanut butter is not cheap on the market. If you make peanut butter well, you can eat several mouthfuls of low oil. It's really delicious

Production steps:

Step 1: dry the washed peanuts.

Step 2: put the dried peanuts into the frying pan, stir fry them continuously with a shovel without adding oil, so as to ensure that the peanuts are heated evenly.

Step 3: peel the fried peanuts (this step can also be omitted).

Step 4: peel part of my skin and leave a small part (the nutritional value of peanut skin is very high).

Step 5: put the fried peanuts and sugar into the blender.

Step 6: start the mixer and beat into powder.

Step 7: add the right amount of peanut oil as a primer (it's better to heat the peanut oil).

Step 8: continue to stir for a while, and stir more if you like.

Step 9: my strong flavor peanut butter is ready (my oil is less and thicker, I like to dilute it, but I can add some more oil at my discretion).

Materials required:

Peanuts: right amount

Peanut oil: right amount

Soft sugar: right amount

Note: This is very simple, peanut thickness, sweet light taste by their own choice, like sweet, sugar like salty, salt like smooth, play more delicate, like granular, play more rough

Production difficulty: simple

Technology: Sauce

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiang Xiang Nong Yu Zi Zhi Hua Sheng Jiang