Bacon and peanut dumplings(xian rou hua sheng zong )

Bacon and peanut dumplings

Introduction:

"Although the Dragon Boat Festival hasn't arrived yet, it doesn't affect the mood of eating zongzi. If you have time on May Day, you can make some zongzi to satisfy your craving. Hee hee!"

Production steps:

Step 1: soak the rice dumpling leaves one day in advance, brush them twice in the middle, and wash them repeatedly

Step 2: soak glutinous rice 2 hours in advance

Step 3: drain the glutinous rice to remove the excess water, add the edible alkali and mix well

Step 4: mix peanuts, salt and a little oil into the glutinous rice

Step 5: cut the meat into slices of the same size, put in salt, soy sauce, cooking wine and marinate for 30 minutes

Step 6: take two rice dumpling leaves and cut off the front root

Step 7: roll a circle into a funnel, put in a spoonful of glutinous rice, and use chopsticks to send the glutinous rice to the bottom

Step 8: put one or more pieces of bacon

Step 9: put another spoonful of glutinous rice on it

Step 10: compact with a spoon

Step 11: cover the leaves above

Step 12: place the leaves on the top of the cover against the bottom to form a triangle

Step 13: tie the zongzi with a rope and make two circles

Step 14: cut off the extra leaves after binding

Step 15: put the rice dumplings in the pot, put the water parallel to the rice dumplings, and cook in the electric rice cooker for about two hours

Step 16: turn the rice dumplings up and down in the middle, and let them be heated evenly

Materials required:

Glutinous rice: 1000g

Peanut: 150g

Pork: 200g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Edible alkali: appropriate amount

Precautions: 1. The amount of alkali can be increased appropriately. 2. Soak the leaves of rice dumplings in advance and brush them repeatedly. 3. Don't put them too full when cooking rice dumplings. There will be a little swelling after cooking.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : Xian Rou Hua Sheng Zong