Baozi Stuffed with Creamy Custard(nai huang bao )

Baozi Stuffed with Creamy Custard

Introduction:

"It's always my chicken ribs to make steamed buns, so I almost never make steamed buns at ordinary times, but steamed buns often tumble. My daughter said that the milk yellow bag at the gate of the school was delicious. She asked me if I could make it, so she searched the Internet and found that the milk yellow bag could be made You don't have to knead the dough. It takes a short time. That's what we'll do in the future! "

Production steps:

Materials required:

Egg: 1

Milk: 45g

Flour: 25g

Salt free butter: 25g (liquid)

Sugar: 80g

Warm water: 90CC

Yeast powder: 2G

Sugar: 1 teaspoon (5ml)

Salt: 1 teaspoon (2.5ml)

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Huang Bao