Baked sweet potato sticks(kao hong shu tiao )

Baked sweet potato sticks

Introduction:

"During the Spring Festival, my relatives gave me more than 20 kilograms of sweet potatoes. I really don't know how to deal with them. It's not very popular to eat them in casseroles! Most of the small ones are used to cook sweet potato rice, and the remaining 6 large ones are put on the corner of the balcony. This time, the South sky is wet and rotten everywhere! It's a pity to see the long bud of the long bud! We have to deal with it quickly. On the way to work, I saw someone selling roasted sweet potato, ha ha! Yes, don't they all like Xiangkou? It's just right to have an oven at home, so this baked sweet potato bar is made, so sweet potato will be available! It's really right. It's full of sweet potatoes. My husband came over and said, "why don't you turn on the exhaust fan?"! Close the kitchen door quickly, the smell runs into the room! Ha ha, that's good. Its taste QQ waxy, very sweet, while watching TV while eating this very good! It's like back to the feeling of cooking sweet potatoes when I was a child! When you were kids, when you were herding cattle at home, you dug out sweet potatoes in the field, and then piled them into mountain like towers with big mud blocks. Then you burned them in, burned them red, put them in, knocked them down and broke them. Then you could eat sweet potatoes in half an hour? I miss it very much

Production steps:

Materials required:

Sweet potato: 1000g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Kao Hong Shu Tiao