Traditional characteristics of Minnan salted rice(min nan chuan tong te se xian fan )

Traditional characteristics of Minnan salted rice

Introduction:

Fujian cuisine is one of the eight major cuisines in China, and Minnan cuisine is an important part of it. It covers the cuisines of Quanzhou, Xiamen, Zhangzhou and Putian in Fujian Province. Minnan people have their unique local culture and habits in diet. In terms of staple food, their staple food is neither white rice nor pasta. Three meals a day, including white dry rice, white porridge, salty dry rice, salty porridge, noodle paste, fried rice noodles, sweet potato porridge and stewed noodles, split their appearance rate equally. The delicious salty rice is one of the staple foods in Southern Fujian. If there is a happy event, a house (building), or other things in the family, when a big help is invited, the host often treats each other with salty rice. If you have a child who is one year old or 16 years old, you will have salty rice in the village one by one before the banquet. Of course, it will be better cooked. There are many things you can add to the meal, such as meat and dried seafood. After all the ingredients are cooked together, you can drizzle them with red onion oil, and then dip them in Minnan sweet chili sauce It's full-bodied and has a long aftertaste. On the streets, from hotels to restaurants, there are many salty rice shops, and we can see the extent to which salty rice is widely used in Southern Fujian. "

Production steps:

Step 1: prepare the rice.

Step 2: prepare three layers of meat, carrot, salamander and scallion.

Step 3: prepare peanuts, pearl mushrooms, dried shrimps and dried oysters.

Step 4: wash the rice, add appropriate amount of water, mix in soy sauce and salt, soak for a while, make it color and taste.

Step 5: fried peanuts. (or fried)

Step 6: after soaking the mushrooms, shred them, shred the carrots, remove the bones of the salamander and tear them into small strips.

Step 7: cut the three layers of meat into small strips and stir fry until golden.

Step 8: add shredded mushrooms, dried shrimps, dried oysters and Barracuda.

Step 9: stir until fragrant.

Step 10: stir fry until fragrant, add carrot shreds into the soaked rice, stir well and start to cook.

Step 11: after cooking, pour in red onion oil and turn the rice evenly.

Step 12: Sprinkle with peanuts and chopped chives.

Step 13: serve on a plate. It's more delicious with sweet chili sauce.

Materials required:

Rice: 500g

Water: moderate

Triple layer meat: 100g

Carrot: one

Salamander: one

Pearl mushroom: a little

Dried Oysters: a little

Shrimp: a little

Peanuts: a little

Onion: one

Salt: a little

Soy sauce: a little

Red onion oil: a little

Note: 1: when cooking salty rice, the added water should not be too much, cooked rice should be clear, so it tastes very good! 2: Add water before adding ingredients (according to the proportion you like when cooking), because after adding ingredients, it looks like a big pot, you can't control the amount of water. 3: After cooking, it should be stuffy for a while, so that the rice is more transparent and fragrant. 4: Be sure to add red onion oil, it will greatly improve the quality and taste of salted rice. 5: Ingredients can be adjusted according to your favorite taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Min Nan Chuan Tong Te Se Xian Fan