Beef Brisket soup with tomato sauce and soybean(qie zhi huang dou niu nan tang )

Beef Brisket soup with tomato sauce and soybean

Introduction:

"Beef and tomato are really good partners. They are delicious whatever they do. This beef brisket soup is sour, fresh and delicious. Because the beef is not fried, the soup is not greasy. The ingredients are rich and the nutrition is balanced. "

Production steps:

Step 1: main material diagram. Beef brisket, tomato, pickled Auricularia auricula, eggplant juice and soybean.

Step 2: cut the tomatoes into cross pieces, blanch them in boiling water, peel them and cut them into small pieces; clean the fungus and tear off the small pieces.

Step 3: put cold water in the skillet, add beef, bring to a boil, cook for 2-3 minutes, skim the blood foam, and remove the beef.

Step 4: after washing the pan, add beef, fungus, tomato, scallion, Chinese prickly ash and cooking wine in turn, add boiling water and bring to a boil, cook over low heat for about 1 hour.

Step 5: add tomato juice, soybeans and salt.

Step 6: add the ketchup, stir well and cook for a few minutes.

Step 7: Sprinkle coriander foam after serving.

Materials required:

Beef Brisket: right amount

Tomatoes: right amount

Auricularia auricula: right amount

Soybeans in tomato juice: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Tomato sauce: right amount

Cooking wine: moderate

Note: 1, beef blanching water must be cold water to add beef, can better to the blood, remove the smell of meat. 2. When cooking, it is best to add boiling water directly, because the beef is just blanched in hot water, and the protein of beef will shrink after adding cold water, so it is not easy to boil. Adding 2 Hawthorn in the cooking process can also make it easier to cook, but if you don't have them at home, you don't have them. 3. Don't put the salt too early, it will make the meat fat, it's not suitable to boil. 4. Tomato sauce and tomato sauce soybeans have salty taste, pay attention to the amount of salt.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sour and salty

Chinese PinYin : Qie Zhi Huang Dou Niu Nan Tang