Tiger skin bean(hu pi dou er )

Tiger skin bean

Introduction:

"This tiger skin bean, MI Ma thought for a long time, has not done, the reason is always feel this kind of thing is too hot, eat too much is not good, soak good beans, MI Ma made the plan of vegetables and bean, or deliberately left a small plate, or to do this bean to eat, do less, do less."

Production steps:

Step 1: material drawing.

Step 2: pour a small amount of egg on the soaked soybeans and mix well.

Step 3: pour salt, sugar, 13xiang or Wuxiang powder onto soybean and mix well, then pour sweet potato starch and milk powder and mix well, as shown in the picture. After that, pour a small amount of egg liquid on the soybeans, mix with sweet potato starch and milk powder, repeat three to four times, so that each soybean is covered with sweet potato starch.

Step 4: heat up the oil in the frying pan and fry the soybeans.

Step 5: until all the beans turn brown

Step 6: pour oil out of the pot. If you want a crispy taste, you need to go back to the pot and fry it again.

Materials required:

Soybeans: moderate

Sweet potato starch: right amount

Egg liquid: right amount

Milk powder: right amount

Thirteen spice powder: right amount

Salt: right amount

Sugar: right amount

Note: 1, egg liquid need is very small, the role is to let starch wrapped in soybeans, each time put a little bit on it. 2. Soybeans can be replaced with peanuts or something. 3. Thirteen spice powder can be changed into a lot of sugar, the taste can be adjusted at will. 4. If you want a crispy taste, you need to go back to the pot and fry it again.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Hu Pi Dou Er