Cola Chicken Wings(ke le ji chi )

Cola Chicken Wings

Introduction:

"Every time I see carbonated drinks, I think of osteoporosis, so every time I have Coke at home, I want to cook it. Tried Coke chicken leg, coke ribs, this time made a classic Coke chicken wings. Sure enough, the reason why classics are classics is that they have something that other people of the same kind can't surpass. The chicken leg bar has more meat, but it is not as rich in gum as the chicken wing bar. Although the chicken wing bar is not as good as the chicken leg bar, its meat is delicate and tender. Therefore, Coke chicken wings have a sweet smell and delicate taste, it's really worth a try

Production steps:

Step 1: get the ingredients ready

Step 2: wash the chicken wings, drain the water, add a spoonful of cooking wine, appropriate amount of ginger powder (or ginger powder) and pepper, and marinate for 20 minutes

Step 3: flatten and peel the two cloves of garlic, pour a little oil into the pot, heat the oil and add garlic and star anise

Step 4: saute chicken wings

Step 5: stir fry chicken wings until both sides change color, pour in coke, cover the pot, cook over high heat, turn chicken wings over from time to time

Step 6: add a spoonful of soy sauce when the soup is half finished

Step 7: two teaspoons of soy sauce, continue to cook

Step 8: cook until the soup is thick. When the soup is almost finished, due to the large amount of sugar in cola, the bubbles will become sticky and the color will become darker (the same principle as frying Caramel). At this time, pay attention to stir frequently to avoid pasting the pot

Step 9: pack and eat~~

Materials required:

Chicken Wings: 6

Coke: a small bottle

Garlic: 2 cloves

Star anise: 1

Cooking wine: 2 teaspoons

Old style: 1 spoonful

Raw soy sauce: 1 teaspoon

Ginger powder: right amount

Pepper: right amount

Note: 1. If you want chicken wings to taste better, you can make two cuts in the thick part of chicken wings. 2. Add soy sauce to color chicken wings. Add soy sauce to flavor. Coke is only sweet, but soy sauce is not salty enough. 3. When the soup is almost finished, because Coke contains a lot of sugar, it will become sticky and dark (the same principle as fried Caramel) Pay attention to stir fry frequently, avoid paste pot

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ke Le Ji Chi