Fujian Shancun sausage(fu jian shan cun la xiang chang )
Fujian Shancun sausage
Introduction:
Production steps:
Step 1: meat, all meat, all over the world
Step 2: raw materials of Quanjiafu garlic, salt and thirteen spices
Step 3: mix them up, and then pour them with pig intestines.
Materials required:
Meat: 3000g
Pig intestine: 4m
Salt: 250g
Thirteen spices: 10g
Garlic: 1
Note: eat less
Production difficulty: simple
Process: salting
Production time: several days
Taste: spiced
Chinese PinYin : Fu Jian Shan Cun La Xiang Chang
Fujian Shancun sausage
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