Another way to make egg soup(ji dan geng de bie yang zuo fa )

Another way to make egg soup

Introduction:

"Egg soup is one of our home cooked dishes. How to make our home cooked dishes more distinctive and complete in color, flavor and taste. Look at my egg soup! I'm sure you'll love it. "

Production steps:

Step 1: put the eggs on the plate, add a little salt and mix well.

Step 2: add some cold water.

Step 3: put the plate in the pot and invert a small basin on the plate.

Step 4: cut the scallion leaves into small pieces and stir fry them in the oil pan. Then pour the cut tomatoes into the sauce and add a little salt and thirteen spices.

Step 5: pour the tomato juice on the steamed egg soup, then pour the sesame oil, and pour in the appropriate amount of vinegar. Beautiful color, fragrance!

Materials required:

Eggs: 3

Tomato: one

Scallion: Half Root

Salt: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Note: you can also sprinkle coriander on the steamed egg soup to improve the flavor.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Dan Geng De Bie Yang Zuo Fa