Fried rice with carrot and mustard
Introduction:
"It's nutritious and healthy. It looks great!"
Production steps:
Step 1: cook the rice; dice the carrots,
Step 2: add a little oil, saute scallion and mashed garlic, then add diced carrot, shredded mustard, a little salt and monosodium glutamate seasoning, finally add white rice, add a little soy sauce, stir fry; plate
Step 3: a little oil in the pot, beat in the eggs, cut them into poached eggs, and then cover them on the rice. Finish!
Materials required:
Rice: a bowl
Carrot: half
Diced radish: a little
Shredded mustard: a little
Egg: 1
Peanut oil: a little
Scallion: a little
Salt: a little
MSG: a little
Soy sauce: a little
Note: I prefer salad, so it's a vegetable salad, salad method is very simple; shred fresh vegetables, like fruit, you can also dice fruit, and then put on salad dressing, finish!
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: Original
Chinese PinYin : Hu Luo Bo Zha Cai Chao Fan
Fried rice with carrot and mustard
Red bean pastry moon cake. Hong Dou Xian Su Pi Yue Bing
Papaya and crucian carp soup. Mu Gua Ji Yu Tang
[panda seafood Bento] - lovely, nutritious and easy to carry. Xiong Mao Hai Xian Bian Dang Ke Ai Ying Yang Xie Dai Fang Bian
Raisins, nuts, potato balls - upgraded mashed potatoes. Pu Tao Gan Jian Guo Tu Dou Qiu Sheng Ji Ban Tu Dou Ni
[85 ° C] Xiangnong cheese ball. Du Xiang Nong Qi Si Qiu
Braised pork with cuttlefish. Mo Yu Hong Shao Wu Hua Rou
Homemade salt free baby meat floss. Zi Zhi Wu Yan Bao Bao Rou Song