27's cooking diary: original crisp meat(de peng ren ri ji yuan wei su rou )

27's cooking diary: original crisp meat

Introduction:

"Although we only eat crispy meat during the Spring Festival or the festival, our friends have dinner at 27 homes on the weekend and say that we want to eat white hot pot. How can we have less crispy meat in the white hot pot? So, we make the crispy meat in advance. This time, we only use the most original ingredients to make the crispy meat. It's not fancy, and it's super simple. The selection of crispy meat is in the upper part of the pig, because the meat here is tender, fat and thin. ”

Production steps:

Materials required:

Pig five flowers: right amount

Wet starch: appropriate amount

Whole egg liquid: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : De Peng Ren Ri Ji Yuan Wei Su Rou