Fried eggplant with minced meat(rou mo pan long qie zi )

Fried eggplant with minced meat

Introduction:

"See eggplant dish again, who makes it delicious. And it's home grown. Of course, we have to eat it in different ways. "

Production steps:

Step 1: material drawing

Step 2: wash the eggplant, cut a few pieces of eggplant evenly, but don't cut it off, put it into the boiling water pot and steam it

Step 3: mince lean meat, mince ginger and garlic

Step 4: steamed eggplant

Step 5: stir fry minced ginger in hot oil

Step 6: Fry minced meat until discolored

Step 7: add a little cooking wine, soy sauce, soy sauce, white sugar, vinegar and salt, and boil with water

Step 8: put the steamed eggplant into the pot and cook for a while to make it taste good

Step 9: boil until the juice is almost dry and turn off the heat

Step 10: take the eggplant out of the code tray

Step 11: fire again and thicken the soup with a little water starch

Step 12: pour over eggplant and put garlic on it

Materials required:

Eggplant: 3

Lean meat: 100g

Ginger: 1 small piece

Garlic: 3 pieces

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Salt: right amount

Starch: appropriate amount

Oil: right amount

Note: 1 eggplant do not steam too long, otherwise the operation is easy to break. It's not easy to cut off eggplant with chopsticks on each side.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Pan Long Qie Zi