Fried eggs with Perilla(zi su chao tu ji dan )

Fried eggs with Perilla

Introduction:

"One day when I went out to eat Hakka food, I saw such a dish on the menu! Although there is no order for the dish, I remember the name of the dish. I just bought the Perilla this day, so I'll fry it and try how it tastes! The taste is really good. It's very special. My son, who is more than one year old, loves to eat it. It's beyond my expectation. Ha ha

Production steps:

Step 1: wash the perilla, drain the water, use the leaves and discard the stem;

Step 2: cut the perilla leaf into thin pieces and set aside;

Step 3: beat the eggs, add salt and beat well;

Step 4: put the chopped perilla and egg liquid together and beat them evenly;

Step 5: heat the oil pan and pour in the Perilla egg liquid;

Step 6: fry until fully cooked, serve on a plate.

Materials required:

Proper amount: native egg

Perilla: right amount

Oil: right amount

Salt: right amount

Note: perilla leaf should be added appropriately, too much egg liquid will not stick, and it will affect the taste and flavor!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zi Su Chao Tu Ji Dan