Pumpkin Cake(nan gua su kuai )

Pumpkin Cake

Introduction:

"It's a bit like pumpkin pie, but it's stronger than pumpkin pie stuffing, and it has a special taste at the bottom. How to say, it's a very suitable snack for everyone to eat at a party (I do this because students have a competition tonight and I'll take it to fill their stomachs). Its advantage is that it tastes very good. It's probably one of the best snacks I've ever eaten (I'm considering whether or not). It can definitely become a hot spot for parties. The disadvantage of it is that it tastes too good. According to experience, the taste of food is not good for no reason, and the calorie of food with too good taste is often high. So if you eat and cook it at home, you must reduce the amount by 2 / 3, just taste and play, or I promise you will regret it. "

Production steps:

Materials required:

Medium gluten flour: 130g (1cups)

Butter: 80g

Animal fresh cream: 200ml + 200ml

Egg: 1.5 pieces

Pumpkin paste: 350g

Sugar: right amount

Salt: 1.5g + 1.5g

Sugar: 80g

Vanilla extract: a few drops

Cinnamon powder: 4.5g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Su Kuai