Braised black and white vegetables in soy sauce(jiang shao hei bai cai )
Braised black and white vegetables in soy sauce
Introduction:
Production steps:
Materials required:
Pork: moderate
Cabbage: moderate
Auricularia auricula: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Jiang Shao Hei Bai Cai
Braised black and white vegetables in soy sauce
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