Pork ribs soup with soybean and radish
Introduction:
"Blanch the spareribs well, put them in the pot with soybeans and cook them for a few hours. When you come back from class, you will have a good soup. In the soup, I added Yao Zhu, which my mother brought to me from China. It's more delicious. "
Production steps:
Materials required:
Radish: right amount
Spare ribs: moderate amount
Soybeans: moderate
Yao Zhu: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Huang Dou Luo Bo Pai Gu Tang
Pork ribs soup with soybean and radish
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