Slicing of two splines(liang yang mian qie tiao )

Slicing of two splines

Introduction:

"Sliced two kinds of noodles is a kind of pasta in old Beijing. Two kinds of noodles refer to corn flour and white flour. In the past, the price of white flour was so high that poor people could only make noodles with corn flour. Although the price of corn flour is almost the same as that of white flour, people who pay attention to health care choose a healthy lifestyle of eating more coarse grains. As a result, sliced noodles are still a popular staple

Production steps:

Step 1: take 50g of fine corn flour.

Step 2: heat the water and stir into small balls.

Step 3: take the same amount of white flour and mix with corn flour evenly.

Step 4: blend into a smooth dough.

Step 5: keep the dough for 15min, roll it on the chopping board and make a thin piece.

Step 6: overlap the patches and sprinkle a thin surface in the middle of each layer to prevent adhesion.

Step 7: cut into the width you want.

Step 8: shake them up.

Step 9: put it into a boiling water pan and cook it until it floats for 10min. Remove it and cool it. Add all kinds of noodles and seasonings to eat.

Materials required:

Fine corn flour: 50g

White flour: 50g

Tomato and egg: right amount

Eggplant sauce: right amount

Note: when cooking, gently stir the noodles with chopsticks, not too hard, to prevent breakage.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Liang Yang Mian Qie Tiao