Sweet and sour tenderloin(da ai de wei dao tang cu li ji )

Sweet and sour tenderloin

Introduction:

"Sweet and sour tenderloin, sour and sweet, tender and smooth, is the common love of our family. Every time we eat the last piece, we have to grab it. When we put three or four pairs of chopsticks together and smile at each other, we always feel that life is really wonderful."

Production steps:

Step 1: main ingredients: sirloin and eggs.

Step 2: wash the tenderloin, cut it into strips, put it into a bowl, add a little ginger juice and pepper, mix well, and then add 1 tbsp daxida barbecue sauce to marinate for a while, then add the bottom taste.

Step 3: Mix 2 tbsp flour and 2 tbsp corn starch, add a little water to make a very dry batter, and then knock in the eggs.

Step 4: stir into a uniform batter.

Step 5: pour the batter into the marinated meat.

Step 6: mix well with chopsticks. (instead of stirring, pick it up from the bottom with chopsticks and mix it gently.)

Step 7: heat the oil over a high heat, turn to medium heat when the oil temperature is 60% or 70%, and then put in the tenderloin wrapped with egg paste one by one.

Step 8: deep fry until the meat surface is yellowish.

Step 9: remove the oil.

Step 10: after the initial frying, heat the oil to 80% heat, put it into the meat and fry it for about half a minute until the surface of the meat is golden, then remove the oil.

Step 11: 4 tbsp ketchup, add 1 tbsp vinegar and 1 tbsp sugar, mix well, and prepare a little water starch.

Step 12: pour out the oil in the pan, leave a little base oil, stir fry garlic.

Step 13: add the ketchup and stir fry until fragrant. Stir in large bubbles and thicken with a little starch.

Step 14: pour in the fried tenderloin and mix well.

Materials required:

Loin: 500g

Egg: 1

Flour: 2 tbsp

Corn starch: 2 tbsp

Garlic: right amount

Starch: appropriate amount

Daxida barbecue sauce: 1 tbsp

Ketchup: 4 tbsp

Sugar: 1 tbsp

Vinegar: 1 tbsp

Pepper: 1 / 2 teaspoon

Note: 1: after mixing flour and starch, first use a little water to adjust, and then add eggs, so it's very good to mix well. If you directly mix flour and eggs, it's also OK, knowledge is more difficult to mix well. 2: You can also make batter without eggs, but the tenderloin fried with egg batter has better taste and color. 3: Egg paste should not be too thin, too thin meat can not hang paste. 4: When the meat is fried at the beginning, it can be fried with medium heat, so that the meat can be fried well and keep fresh and tender. After deep frying again, it can not only force out the extra oil in the meat, but also make the meat crisp and tender. 5: The amount of sugar and vinegar in ketchup is adjusted according to the degree of sweetness and acidity you like. Before stir frying tomato sauce, stir fry some garlic. I think this sweet and sour sauce tastes better.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Da Ai De Wei Dao Tang Cu Li Ji