Babao pear jar(ba bao li guan )

Babao pear jar

Introduction:

Production steps:

Step 1: wash the glutinous rice and steam it in the steamer;

Step 2: blanch the raisins and medlar in hot water;

Step 3: remove the stone from the jujube, chop the meat, break the walnut kernel, chop the longan meat, blanch them in the boiling water for 1 minute, drain the water and set aside;

Step 4: Boil lotus seeds and set aside;

Step 5: add all the processed ingredients into the steamed glutinous rice and mix well;

Step 6: add all seasonings and mix well;

Step 7: make eight treasures.

Step 8: peel the golden pear, cut 1 / 4 from the side with handle, dig out the pear core with ice cream spoon, and continue to dig into a pot shape;

Step 9: soak in salt water for 5 minutes;

Step 10: ferment the eight treasures stuffing in the pear jar;

Step 11: cover and steam over high heat for 7 or 8 minutes.

Step 12: take out the pear jar, and pour osmanthus sauce (except the amount) or honey on it.

Materials required:

Golden pear: 4G

Glutinous rice: 100g

Jujube: 50g

Walnut: 30g

Longan meat: 25g

Lotus seed: 50g

Raisins: 30g

Melon seeds: 20g

Lycium barbarum: 20g

Sugar: 50g

Sweet scented osmanthus sauce: 1 teaspoon

Lard: 1 teaspoon

Note: 1, the selection of any variety of pear is OK. I use golden pear, the flesh is snow-white, does not change color after steaming, and the taste after steaming is still very crisp and tender; 2, after peeling and digging the pot, the pear soaked in white vinegar water is to prevent oxidation and discoloration of pear flesh, can also be soaked in light salt water, but it does not need to soak for too long, the correct way is to make Babao stuffing first, and then deal with the pear; 3, the time of steaming pear pot is controlled by yourself, because Babao stuffing is the best choice Treasure stuffing is ripe, steamed more for a while, pear is more ripe and soft, steamed less for a while, pear is more crisp and tender, according to their own preference; 4, eight treasure stuffing can also add some orange peel or orange cake, taste will be better. I didn't make it by myself. I didn't trust to buy it, so I didn't put it. 5. If taboo to lard, can change to tasteless salad oil. 6. People with poor stomach should eat it while it is hot, and it tastes better after cold storage! Chew and swallow!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Ba Bao Li Guan