Braised radish with chicken(ji gong shao luo bo )

Braised radish with chicken

Introduction:

"The radish and chicken are cooked together. It tastes delicious."

Production steps:

Step 1: chop the rooster.

Step 2: wash radish and cut into hob pieces.

Step 3: hot pot oil, first add star anise small fire stir.

Step 4: stir fry the chicken again.

Step 5: stir fry the chicken oil.

Step 6: add white granulated sugar.

Step 7: stir fry the flavor.

Step 8: add soy sauce, onion, ginger, salt, water, five spice powder, stir well, bring to a boil.

Step 9: cover and simmer for 30 minutes.

Step 10: add the cut radish and stir well.

Step 11: add the cut radish and stir well.

Step 12: fill the plate.

Materials required:

Rooster: 750g

Radish: 750g

Scallion: 15g

Ginger: 5g

White granulated sugar: 10g

Star anise: 2 capsules

Five spice powder: 2G

Soy sauce: 15ml

Water: 700ml

Peanut oil: 30ml

Salt: 5g

Note: 1, radish can be green radish or white radish. 2. Don't add MSG.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Gong Shao Luo Bo