Milk pudding(niu nai bu ding )

Milk pudding

Introduction:

"This is a very calcium supplement for children's dessert. The combination of milk and eggs leads to a very good fusion of calcium, which is absorbed by the body ~"

Production steps:

Step 1: preparation: eggs, pure milk, sugar

Step 2: beat the eggs in a bowl and use an egg beater or chopsticks to disperse them

Step 3: add 2 times pure milk, mix well, and then add appropriate amount of sugar to mix well

Step 4: seal the bowl with plastic film, insert a few small holes in the plastic film with toothpick, steam for 15 minutes

Step 5: children like to eat~~

Materials required:

Milk: moderate

Egg: 1

Sugar: right amount

Note: you can also use two eggs to increase the amount of milk steamed two bowls ~ ~ baby a bowl you a bowl ~ ~ ~ hee hee

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Niu Nai Bu Ding