Coffee walnut Mexican bread(ka fei he tao mo xi ge mian bao )
Coffee walnut Mexican bread
Introduction:
Production steps:
Materials required:
High flour: 260g
Low powder: 60g
Milk powder: 15g
Butter: 25g
Sugar: 40g
Salt: 4 g
Milk: 160g
Egg liquid: 60g
Dry yeast: 4G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ka Fei He Tao Mo Xi Ge Mian Bao
Coffee walnut Mexican bread
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