Spicy fish slices
Introduction:
"If you eat seafood in a variety of ways, those who like spicy food will surely like it."
Production steps:
Materials required:
Fish fillet: 200g
Carrot: Half Root
Scallion: Half Root
Pixian Douban sauce: right amount
Pepper: right amount
Cooking wine: moderate
Starch: right amount
Egg white: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang La Yu Pian
Spicy fish slices
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