Eight inch Qifeng(cun qi feng )

Eight inch Qifeng

Introduction:

Production steps:

Step 1: add 40g oil and 40g milk in turn, mix well. Sift the flour and mix well.

Step 2: add 40g oil and 40g milk in turn, mix well. Sift the flour and mix well.

Step 3: add the egg white into the yolk three times and mix well

Step 4: add the egg white into the yolk three times and mix well

Step 5: preheat the oven at 170 ℃ for 1 hour. When it comes out of the furnace, it shall be reversed immediately until it is cooled and demoulded.

Step 6: preheat the oven at 170 ℃ for 1 hour. When it comes out of the furnace, it shall be reversed immediately until it is cooled and demoulded.

Materials required:

Eggs: 5

Low powder: 85g

Corn oil: 40g

Milk: 40g

Fine granulated sugar: 90g

Note: 6 "Qifeng ingredients times 0.6. 180 degrees for 35 minutes.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Cun Qi Feng