Braised noodles with beans(dou jiao men mian )

Braised noodles with beans

Introduction:

"My daughter likes noodles very much, so recently, I make noodles for her once a day. For a change, I fry noodles, boil noodles, mix noodles and so on. This time, I change the stewed noodles for her, and then I add a bowl of laver egg soup, which is her favorite. Noodles are suitable for people with bad stomachs. They also nourish their stomachs. It's good for children. "

Production steps:

Step 1: prepare materials.

Step 2: after cleaning the beans, tear off the stems at both ends, and then break them into 4-5cm long segments. Pork slices.

Step 3: put a few pieces of fat into the pot and stir until the oil comes out.

Step 4: add lean meat slices, ginger slices, garlic stir fry.

Step 5: add raw soy sauce, soy sauce, salt, sugar stir fry seasoning, and then add beans stir well.

Step 6: add water without beans.

Step 7: cover and simmer over medium heat until the soup is boiled. Pour the excess soup into a soup bowl and set aside.

Step 8: spread the fresh noodles evenly on the beans, and evenly drizzle with the soup just poured out.

Cover with chopsticks and simmer the noodles until dry.

Materials required:

String beans: 150g

Fresh noodles: 250g

Lean pork: a small piece

Garlic: 3 cloves

Scallion: 1

Soy sauce: 1 tbsp

Veteran: 1 teaspoon

Sugar: 1 tsp

Salt: 1 tsp

Note: because it's for children, there's no pepper. If you like spicy food, you can add some. Fresh noodles must be used for noodles. I use noodles pressed by my own noodle machine. It tastes delicious.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Jiao Men Mian