Small chestnut nest(li zi xiao wo tou )

Small chestnut nest

Introduction:

"When I was a child, I ate Wotou in my aunt's home in the countryside. I always chewed it in my mouth, but I couldn't swallow it. I even took it with porridge or water like medicine, which was hard to swallow. Nowadays, this small nest is regarded as a healthy food by modern people. It is more and more exquisite, and its value is doubled. "

Production steps:

Step 1: chop the chestnuts.

Step 2: mix chopped chestnut meat with corn flour, flour, sugar and baking powder.

Step 3: add some water and stir gently.

Step 4: blend into a smooth dough.

Step 5: divide the dough into 9 parts, dip both hands in water, hold the dough in one hand, press a nest in the middle of the dough with the thumb of the other hand, and rotate the other four fingers together to form a Wotou embryo.

Step 6: Boil the water in the steamer over high heat, brush oil on the steamer drawer, place the Wotou embryo, cover and steam for about 15 minutes.

Materials required:

Corn flour: 150g

Flour: 50g

Cooked chestnut meat: 100g

White granulated sugar: 40g

Baking powder: 5g

Warm water: moderate

Note: 1 chestnut meat can be ground into powder, taste more delicate. No need to knead more when kneading dough.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Li Zi Xiao Wo Tou