Delicious shrimp oil(bu ke lang fei de cai liao zhi xia tou mei wei xia you )

Delicious shrimp oil

Introduction:

"Yesterday I made fried shrimps with broccoli. I took the head and skin of shrimps and threw them away. It's a pity. I had an idea. I'd like to fry some shrimp oil for noodles and stuffing. It's a rare delicacy!"

Production steps:

Step 1: green onion, ginger, soy sauce, fragrant leaves, cinnamon, appropriate amount, put into the oil pan, stir fry over low heat

Step 2: stir fry the flavor with spices and put it into the head of shrimp. It's better to cut off the eyes of the head of shrimp, because the eyes will have a bitter taste. At this time, we must use a medium and small fire to fry the head of shrimp slowly, use a shovel to press the head of shrimp lightly, and finally put the skin of shrimp into the head and continue to boil

Step 3: finally take out the head of shrimp, shrimp skin, shrimp head crisp dip a little salt and pepper to eat, very good, ha ha, the finished product is like this, the foam above I did not filter, this depends on their own preferences, put into a small bottle, take as you like, very convenient!

Materials required:

Shrimp head: 8

Salad oil: 50ml

Xiangpian: 2 tablets

Big material: 1

Cinnamon: 1

Onion: one

Ginger: 3 tablets

Caution: when frying shrimp head, be careful of oil splashing

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: other

Chinese PinYin : Bu Ke Lang Fei De Cai Liao Zhi Xia Tou Mei Wei Xia You