Sliced Beef in Hot Chili Oil(shui zhu niu rou )
Sliced Beef in Hot Chili Oil
Introduction:
"The master brought 200 pieces of beef from his hometown. He cooked the frozen beef and put the heat preservation bag on it. Last time I made a little West Lake Beef Soup and gave it to my friends. There was still a big piece left. I thought about it! It's raining in Shanghai today, and the temperature has also dropped. Eat spicy hot food, ha ha, and you'll be in a better mood! "
Production steps:
Materials required:
Beef: 400g
Celery: 1
Sweet potato vermicelli: 1 paragraph
Cabbage: 0.5
Bean paste: 2 teaspoons
Dried pepper: 12
Zanthoxylum bungeanum: 20
Garlic: 6 yuan
Ginger: 1 yuan
Onion: 1 Section
Chaotianjiao: 6
Five spice powder: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: spicy
Chinese PinYin : Shui Zhu Niu Rou
Sliced Beef in Hot Chili Oil
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