New year dumplings(da nian jiao zi )

New year dumplings

Introduction:

"In his family, they have the habit of making dumplings on New Year's Eve. This year's fillings are all my suggestions. They haven't eaten so many fillings! Fortunately, they are not picky people, all say good! In my opinion, those fillings are more delicious than those I used to make! His father (my future father-in-law) didn't come back from work until new year's Eve. He bought a lot of meat and vegetables, including hundreds of dumpling skins. Because they had the habit of keeping the new year's Eve, his father went to bed after dinner, and didn't get up until the Spring Festival Gala. At 7:00, we turned out the dishes, got a lot of stuffing, and began to make dumplings. This dumpling is made in two times. The first time I ate it that night, I went to get other kinds of stuffing. The remaining dumpling skins are stored in the refrigerator. Making dumplings while watching the Spring Festival Gala, new year's Eve is very full

Production steps:

Materials required:

Dumpling skin: right amount

Pork: moderate

Gourd: right amount

Cabbage: right amount

Celery: moderate

Scallion: right amount

Pleurotus ostreatus: right amount

Cabbage: moderate

Salt: right amount

MSG: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Da Nian Jiao Zi