Stir fried assorted vegetables(su chao shi jin )

Stir fried assorted vegetables

Introduction:

"The weather is getting warmer, so the diet is still light. Although this vegetable stir fried assortment is only one dish, it can eat four kinds of ingredients, which my husband jokingly called "hodgepodge". It's good to have a hodgepodge or a variety of dishes. I think it's good to eat. "

Production steps:

Step 1: materials required

Step 2: cut cucumber and carrot into diamond slices

Step 3: stir fry the sliced carrots in the scallion pan

Step 4: then stir fry the cucumber for a while

Step 5: put in the fungus

Step 6: add Yuba at last

Step 7: stir fry with salt and soy sauce

Materials required:

Carrot: 1

Cucumber: 1

Yuba: 50g

Auricularia auricula: 50g

Note: cucumber is not easy to put in early, so as not to fry the old is not crisp.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao Shi Jin