Muxu rice(mu xu fan )

Muxu rice

Introduction:

Production steps:

Step 1: black fungus, sausage, mushroom, carrot diced, because wait a moment to fry together, so I put together.

Step 2: add salt to four eggs, stir fry well and put them in a bowl.

Step 3: dice pork, add dry starch and wine, stir fry in oil until discolored, and set aside.

Step 4: start frying black fungus, sausage, mushroom, carrot, etc. until water comes out, add salt.

Step 5: add more water, just like soup, because you need to thicken later.

Step 6: add the fried pork after boiling

Step 7: add the scrambled eggs

Step 8: when the water boils again, put chicken essence and thicken

Step 9: when eating, first fill half a bowl of rice, and then scoop a few spoons on the rice. There's no need to cook another dish.

Materials required:

Auricularia auricula: right amount

Mushroom: right amount

Carrot: 1

Pork: moderate

Four eggs

Sausage: 1

Shallot: moderate

Salt: right amount

MSG: right amount

Starch: right amount

Note: 1. In fact, what main ingredients are put according to their hobbies, what you want to eat, put more points, color match well. 2. This is my first pass recipe, write bad place, don't laugh at me

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Mu Xu Fan